And inside looked to be a rich, red tomato sauce over a beef roast yet it smelled nothing like the of Italian red sauces of ...

Gradually stir in the diluted beef broth. Add the tomatoes, soy sauce, chili sauce and sugar and bring to a simmer. Put the roast back in the casserole. Cover the casserole and cook the meat in ...

Stir in the thyme and bay leaf and cook. Return the beef to the casserole. Stir the tomato purée into the hot beef stock and pour around the beef. Add the wine and bring to a gentle simmer on the ...

This all-in-one slow cooker roast beef joint means you don’t have to ... Use a fork to mash in the tomato purée, followed by the Worcestershire sauce and yeast extract. Gradually pour in ...