Hidden beneath layers of overgrowth and piles of rubbish was a yard just waiting to breathe again. With patience, tools, and ...

If you’re in the mood for a comforting and hearty meal that practically cooks itself, this Slow Cooker Pot Roast Beef Stroganoff is the answer! With tender beef, creamy sauce, and earthy ...

Add beef broth and mix. Bring to a boil, stirring occasionally. Turn off heat. Add cooked beef back to the French oven, cover and place in the oven for 1.25 to 1.5 hours at 375 degrees F ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

Roast for 25-30 minutes ... Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin).

Stroganoff is a classic of sautéed beef pieces from Russia, which has become popular around the globe with considerable variation. You can’t go past a super tasty Stroganoff for a quick and ...

After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night ...