The pressure cooker locks in the flavors, giving you juicy slices of roast beef every time. Ideal for weeknight dinners or ...

Braised Beef Short Ribs with Mashed Potatoes by Ryan Scott Welcome dinner guests with the ... lobster for a restaurant-worthy ...

PACKED WITH FLAVOR: Roast beef flavor. Who says roast beef is only ... Maruchan Ramen makes a creative addition to any recipe. The possibilities are endless. GREAT COLLEGE GIFT: Ramen is a staple ...

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

Serve with steamed vegetables. If a roast beef dinner just isn't right without a side of Yorkshire puddings, be aware that the readymade ones are usually UPF. Making your own avoids this and they ...

Bruce Aidells' easy standing rib roast beef recipe uses an adaptation of the ... We love it as the centerpiece of a holiday dinner, and then using the leftovers to make sandwiches.

Beef tenderloin ... The temperature of the roast will continue to rise as it rests. Reverse sear: There are many recipes for tenderloin, and other cuts of meat, that call for reverse searing.

Most recipes suggest cooking beef for around 45 minutes to an hour at 190 ... sirloin cut if it's a very special occasion – such as a Christmas dinner – and rib if it's a Sunday roast. Most chefs, ...