To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, for another 3 minutes. Add beef back to the pot ...

Instructions: Preheat the oven to 300°F (150°C). Season the Chuck Roast: Generously season the beef with salt and pepper on all sides. Sear the Meat: In a large oven-safe pot or Dutch oven, heat ...

Prepare & Sear Beef Roast: Preheat your oven to 325°F (160°C). Season the entire beef roast generously on all sides with salt and pepper. Heat 2 tablespoons of olive oil in a large oven-safe pan ...

Trim off top of garlic to expose cloves. Place on small square of foil and drizzle with oil; seal package. Roast in 375°F (190°C) oven or toaster oven until tender about 45 minutes. Let cool ...

pepper to taste; mix well. Meanwhile, remove pot roast from package. Transfer gravy to a 2-quart microwave casserole. Stir in mustard. Cut pot roast into 1-inch pieces. Stir into gravy mixture.

5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.