To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, for another 3 minutes. Add beef back to the pot ...

Instructions: Preheat the oven to 300°F (150°C). Season the Chuck Roast: Generously season the beef with salt and pepper on all sides. Sear the Meat: In a large oven-safe pot or Dutch oven, heat ...

St. Patrick’s Day is, for me, mostly an excuse to make corned beef and cabbage, served with a pile of creamy mashed potatoes, maybe some soda bread, and a great stout or porter.What I face the ...

Refrigeration: Store any cooled leftover beef roast (sliced or shredded), mashed potatoes, green beans, and gravy separately in airtight containers in the refrigerator for up to 3-4 days.

8 slices thick-sliced corned beef, browned lightly in a skillet and halved (or 8 slices Irish bacon, cooked) 8 poached eggs, cooked to your preferred doneness Cheddar sauce, see recipe Chopped chives ...