As a dinner project that can take up to six days, you may be surprised to learn that it’s as easy as it is fail-safe. Here’s the basic drill. Low and slow braising means you can get away with ...

On Sundays from 6 p.m. until it sells out (and it does indeed sell out) find a roast beef dinner on for $20. The meal comes complete with seasonal veg, mashed potatoes, Yorkshire pudding and gravy.

Franklin Horner Community Centre, 432 Horner Ave., will host a Trio Bravo Concert and Roast Beef Feast on Wednesday, April 17. A four-course roast beef meal at 12:30 p.m. will be followed by a ...

Ingredients 907 g beef chuck roast, cut into 100 g cubes 1 tbsp salt 3 tsp black pepper 2 tbsp vegetable oil 1 large carrot, diced 2 stalks celery, diced 2 large white onions, diced 4 cloves ...

Drizzle the entire pan lightly with olive oil. Roast at 325F for 18 minutes per pound, then crank the heat up to 425F for the last ten minutes. Use a meat thermometer to get the doneness just right.

Gord Gilroy serves gravy with his daughter Grace, 13, at the Inner Cities Agencies Foundation Annual Inner City Roast Beef Dinner at Boyle Street Plaza in Edmonton, Alta., on Sunday, March 15, 2015.

A great gravy is the finishing touch that brings a roast beef dinner together, and this recipe is designed for ease and incredible flavor. By making the base gravy the day before and incorporating ...

Join us on Nov 9th for roast beef dinner with all the trimmings at Emmanuel Church-63 Factory Street-Odessa at 5pm. Entertainment in the church while you wait. Tickets are $15 per person with a ...

Place the beef on top of the vegetables and cover loosely with a lid or foil. Cook in the oven for 35–45 minutes for rare beef (see tip). If you prefer your meat medium or well done, increase ...