If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

This Sliced Herb Crusted Beef Sirloin Tip Roast Recipe is coated with a homemade spice rub, then seared and roasted for a melt-in-your-mouth tender dish. Pair it with your favorite side dish ...

A big joint of roast beef is real treat and you'll want to trust ... gently - then season with salt and pepper, it becomes extra crusty during cooking. So do that first, then place the joint ...

Brown the meat over moderate heat until crusty all over, 10 to 12 minutes. Transfer the roast to a platter ... Gradually stir in the diluted beef broth. Add the tomatoes, soy sauce, chili sauce ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Folks in the New Bedford-Fall River area are looking at the majestic North Shore Beefs on social media and asking, 'Why can't we get beefs like that?' ...