Roasting a brisket in the oven has a few advantages over using a smoker or grill, and one tool will help you take your ...

Place the roast on a rack set in a large roasting pan, fat side facing up in a large pan. Roast for 30 minutes or until a nice crust forms. Reduce the temperature to 325 degrees.

You’ll want to salt and pepper the roast and rub it with the rosemary-garlic oil, at least 12 hours before you plan to start cooking. The seasoned roast can rest in the fridge for up to 2 days ...