Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

Roast chicken until well-browned and juices run clear. A basic guide is 15 minutes per pound (500 grams) with 15 minutes tacked on the end, so one hour for a 3-lb chicken, one hour, 15 minutes for ...

Chicken Stock: Preheat the oven to 400°F. Toss the chicken bones with the salt, arrange them in a single layer in a roasting pan, and roast until golden brown, about 30 minutes.

Quicker Roasting Time: The chicken cooks more evenly and in less time. Juicy Interior, Crispy Skin: Flattening the bird allows all of the skin to crisp up while the meat stays moist.

This roast chicken is a showstopper on its own, but it’s even better with the right accompaniments. Classic sides like crispy roast potatoes, garlic butter green beans, or a tangy slaw work ...

There is nothing more comforting than a roast chicken – a go-to every week and something my family are always happy to see. The chorizo, lemon and rosemary create a wonderful gravy of buttery ...

Baste the chicken with the pan juices again, then roast another 15 to 20 minutes, or until an instant-read meat thermometer inserted into the deepest part of the thigh, not touching the bone ...

Roast chicken breasts, skin sides up, in a large foil- or parchment-lined shallow baking pan, until just cooked through, about 20 to 25 minutes. Photo by Laura Robin / Ottawa Citizen ...

Roast chicken 50 minutes, and then pour in more stock so the bottom of the pan is barely covered again with it. Baste the chicken with the juices/stock in the pan.