The SCDA conducts risk-based inspections on approximately 24,000 food establishments statewide. These inspections focus on critical factors such as employee hygiene, food sourcing, temperature ...

The Western Pacific region has an estimated 125 million foodborne disease cases and more than 50,000 deaths yearly, based on the most recent figures published in 2015. Moving to risk-based systems ...

Researchers said a risk-based approach was necessary as resources are limited, and only 73.2 to 82.7 percent of meat, fish, and dairy production establishments are inspected yearly in Finland.

The U.S. Agriculture Department should expand its risk-based inspection system to focus on products neglected by the Food and Drug Administration to help stop a stop a rash of massive food recalls ...