If the recipe doesn't specify which type of ground beef to use, it's likely that any fat ratio, from 70/30 ground beef to ...

Feed a crowd with these 15 casserole recipes for our go-to weeknight warrior, ground beef. Slam-dunk casseroles like lasagna, shepherd's pie, and more are sure to please everyone at the table.

First, you’ll combine the breadcrumbs, milk, egg, ricotta cheese and parmesan, followed by the beef and salt. Roll the meatball mixture into balls and get ready to place them into your hot pan.

Add onion, carrot, and celery to remaining oil in the Dutch oven; cook over medium-high, stirring occasionally, until softened and beginning to brown, 5 to 8 minutes.

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles and bibimbap-inspired bowls.

Preparation. Step 1. Divide meat into 8 portions (about 4 oz. each). Place 1 portion on a work surface. Cup your hands around the meat and shape it into a rounded mound.