Rick explores classic Central-style tamales and at home prepares a sweet corn tamale. There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa ...

The leaves of this plant are used as a wrapper, or as a seasoning for meat, fish, mushrooms, tamales, as well as a special ingredient in yellow mole. Get an inside look at Rick Bayless ...

Rick Bayless, chef and co-owner of Chicago's Frontera ... 10 a.m.-10 p.m. daily. Tamales, soups and salads, $2.95-$3.50; larger items, $6.95-$7.50. Beer and wine. Credit cards accepted.