Beef chao fan is a Chinese-style fried rice dish with stir-fried beef, scrambled eggs, vegetables, and soy-based seasoning.

Let sit for 20 minutes. Bring a large pot of water to a boil and cook rice over medium-high heat for 12 minutes, then drain. Add rice back to pot with peas and carrots. Page 1 of 2 ...

Garlicky Fried Rice with Peas and Bacon 3 tbsp canola oil, divided 3 large eggs, beaten 1 tsp sesame oil 1/2 onion, diced 2 medium carrots, diced 2-3 garlic cloves, minced 1 tbsp minced ginger ...

By Nina Simonds Globe Correspondent,July 11, 2016, 10:00 p.m. Vegetarian fried rice with tofu, carrots, and peasKaroline Boehm Goodnick for the Boston Globe Serves 6 ...

Add the rice, all-purpose seasoning, salt and pepper, and stir to incorporate. Turn the heat to low, cover the pot with a lid and let cook for 20 to 25 minutes.

Swap out vegetables based on what’s in your fridge — shredded red cabbage, edamame, or snap peas are great additions. You can use any type of noodle you like, from rice noodles to soba or even ...

Roast for another 10 minutes. While the carrots are cooking, get the rice on. Wash the rice in a sieve. Set a large pan with a lid over a medium heat with the butter. When melted, toast the rice in ...

A black-eyed pea salad is a great way to enjoy these legumes in their freshest form. Mix up cooked black-eyed peas with ...

Your average fried rice — the kind that comes with peas and carrots, packaged in a to-go box — may seem like a pseudo-Chinese invention of modern times à la General Tso’s Chicken, but in fact its ...

Vegetable Biryani with Cauliflower, Carrots, and Peas gobi, gajar aur matar ki biryani Serves 4–6 Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the ...

Add cooked rice, 100g trimmed, halved snowpeas, 2 tsp brown sugar, 2 tbsp fish sauce, 2 tbsp soy sauce, 1/4 tsp sesame oil and toss until heated through. Remove from heat and add 1/4 cup thai ...