You can serve the rice pudding warm or cover and refrigerate for up to 2 days. To serve, sprinkle the cinnamon-sugar on top of the pudding and, if you like, place under a heated broiler to just ...

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan and set over medium-high heat. Bring to a boil, uncovered, and cook until rice is tender, for about 18 minutes.

Cinnamon Rum Rice Pudding Print Thursday, January 01, 2004 Categories: American/Dessert Yield: 6 Servings Ingredients: 3 cups 2% low-fat milk 1 large stick cinnamon 1 cup uncooked long-grain rice ...

This rice pudding recipe is bound for fame, given how good it is. Mrs. Scavo-Strus starts by boiling 2 cups of water with 3/4 cup of long-grain River Rice. And it has to be River Rice, she stressed.

Add 2 cups of the milk, the sugar, the cinnamon stick and a hefty pinch of salt. Bring to a boil, then reduce the heat to simmer and cook, uncovered and stirring occasionally, for 40 minutes.

RECIPES Creamy, 'old fashioned rice pudding' for a sweet treat Lindsay Conchar, from the food blog Life, Love and Sugar, shared her ‘Classic Rice Pudding’ recipe with Fox News ...

While the rice is cooking, warm up (but do not boil) 3 cups whole milk, 1 can of evaporated milk and 1 can of sweetened condensed milk along with ½ teaspoon ground cinnamon, the reserved orange ...

Heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes. Combine rice, water and salt in 2 to 3 quart saucepan.