Laura said: “Old school rice pudding using 3 ingredients.” To whip up the traditional dessert at home, all you need is pudding rice, a tin of sweetened condensed milk, water - and a slow cooker.

Add the caramel sauce and milk, and stir to combine. 3. Turn the slow cooker on low and cook until the rice has absorbed all the liquid and is creamy and tender, about 4 hours. 4. Stir in the butter, ...

1. Place rice in a 4-quart electric slow cooker. Mix in sugar and raisins. In a microwave-safe bowl in a microwave oven or in a small saucepan on top of stove, heat 4 1/2 cups milk until just boiling.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

It’s super easy to make rice pudding with leftover cooked rice, and it makes one of the best winter dessert recipes. Let your slow cooker do the work and enjoy a rich, comforting treat.

If you struggle to make the perfect pot of rice, this slow cooker rice recipe will have you looking like a rice master. Extremely simple to follow, the final result is fluffy and tender rice. Once you ...

In slow cooker, whisk together milk, cream, eggs, granulated and brown sugars, vanilla, zest, cardamom pods, and nutmeg. Stir in rice, cover and cook on high 1 hour, stirring occasionally.

SLOW-COOKER RICE PUDDINGMay 23, 2007 May 23, 2007 0 SLOW-COOKER RICE PUDDING Yield: 4 to 6 servings 2 1/2 cups cooked rice 1 1/2 cups evaporated milk 2/3 cup packed brown or granulated sugar 2 ...