This rice pudding cake is every bit as wonderful as ... To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little ...

Put the milk, coconut milk, caster sugar and pudding rice into a saucepan ... When it has cooled scoop it into four bowls and put a spoon of jam into each bowl and add some berries on top.

or until the rice is tender and the top is lightly golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.

Rice pudding, the dish that either taps into childhood ... it on menus across the UK – and not just with a dollop of jam. Of course, traditionalists can still seek out their fix at cult ...

if that’s your jam. Ladle the pudding into ramekins or parfait cups to create individual servings or put the whole pot in the fridge to cool overnight. It won’t solidify but the rice will ...

For this comforting rice pudding, arborio rice is gently baked in the oven with vanilla, milk and cream, then served with nutmeg and soft-set plum jam. serves Preheat the oven to 140˚C fan-forced.

This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Chef Krista Desjarlais gently poaches the stalks in red wine, sugar, lemon juice ...