Ask an adult to help you put the saucepan onto the hob. Keep the heat on the hob low and stir the pudding every now and then to stop it sticking. It will take about 20 minutes to thicken.

Step 1: Put the milk in a pot at medium heat Add the water + lemon peel + vanilla (seeds and pod) + cinnamon stick + sugar Step 2: Let infuse until it begins to boil Step 3: Then, add the rice to ...

There’s no reason rice pudding must be made with white rice. Substitute 1½ cups of a brown/wild rice blend instead if you like, and use any kind of dried fruit — chopped dried apricots are tasty.

You want the pudding to be creamy but not soupy, so if you need to cook the rice pudding longer, that's totally okay. Remove the dish from the oven and turn on the broiler.

Add rice, sugar and cardamom; bring to a boil, then reduce heat and stir mixture carefully, checking rice for doneness. After 15 minutes, drain raisins and add to mixture, blending carefully.

Cover the pudding and chill until cold, at least 2 hours. The pudding will thicken as it chills. To serve, discard the cinnamon stick and divide the rice pudding among 4 bowls.

1 cup uncooked white jasmine rice 2 1/2 cups water 1 (13.66-ounce) can unsweetened coconut milk, well stirred 1 (12.2-ounce) can evaporated coconut milk (such as Nature’s Charm) 2/3 cup ...