To brûlée the rice pudding, divide the hot rice pudding into ramekins, press the top of the pudding until it is level with the rim of the ramekin, cover with plastic wrap and place in the fridge ...

Add rice, sugar and cardamom; bring to a boil, then reduce heat and stir mixture carefully, checking rice for doneness. After 15 minutes, drain raisins and add to mixture, blending carefully.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Preheat the oven to 160 degrees C. Grease a 1 litre-capacity ovenproof dish, pour the rice pudding into the dish and place in the oven for about 20 minutes or until it is set and golden.

Rice pudding is one of life's simple pleasures, and it should be a super simple recipe. This easy 4 ingredient One Pan no egg rice pudding recipe hits the spot every time.

Preheat the oven to 300° F. Put all the ingredients into a buttered baking dish and stir. Bake for three hours, stirring three times during the first hour of baking so that the rice doesn’t settle.

My abuelo’s rice pudding is a recipe that I hold dear to my heart. When I was a little girl, he would make his rice pudding for me every time I visited his house as it always put a smile on his ...