When you are ready to use it, defrost (if frozen) and pour the half-cooked rice pudding into an ovenproof dish, then continue with the last part of cooking. The compote can be made up to 2 weeks ...

Add rice, sugar, milk, cream and vanilla to a decent sized saucepan and stir well. I like to use a 3L pot. Put over a low heat on the stovetop and bring to a gentle simmer. I like to sit a ...

Like rice, farro is such a versatile grain that's good in anything from soups to salads to stuffings. Because it can be used in a lot of the same ways as rice, it led me to ponder what it might be ...