In a small mixing bowl, whisk the tomato paste with 1⁄2 cup (120 ml) water and set aside.

Use chicken seasoning and your favorite plant protein in this quick vegan chickeny rice made in one pot for dinner tonight.

So, for instance, if you’ve made a boiled carrots recipe and didn’t use them all one night, you can use the rest in this dish. Same with leftover peas or even scrambled eggs.

One Pan Chicken Fricassée features browned chicken in a creamy mushroom sauce, made with basic ingredients. Chicken is browned in butter before braising in wine and chicken stock. Best served with ...

4 cups (1L) water 400-mL can coconut milk 1 tbsp (15 mL) rice-and-peas seasoning spice blend 40-g package onion soup mix 2 cloves garlic, minced or pressed 1-1/4 cups (310 mL) parboiled rice, rinsed ...

Add the rice, all-purpose seasoning, salt and pepper, and stir to incorporate. Turn the heat to low, cover the pot with a lid and let cook for 20 to 25 minutes.

Pineapple fried rice is a crowd favorite that mixes the sweetness of pineapple with savory notes. Usually prepared with ...

Rinse the rice in several changes of water until the water runs clear. Add the rice to the pan and stir to mix with the beans. (If using tinned kidney beans, add the beans and their liquid to the ...

In 4-cup (1L) measuring cup, combine coconut milk and enough water to measure 2-1/4 cups (560 mL). Pour into large saucepan. Add rice, beans, onions, garlic and thyme. Season to taste with salt ...