Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

In a mixing bowl, combine the mashed bananas, rice flour, grated jaggery ... Heat oil in a non-stick appam pan or a frying pan over medium heat. 4. Pour a spoonful of the batter into each of the appam ...

Kerala, with its rich cultural heritage and scenic beauty, has a plethora of vegetarian breakfast options- nutritious and ...

This will give the appams a nice colour and ensure they are soft. Image Credit: iStock Mix the batter well before making each appam to ensure the rice flour and coconut milk are evenly blended and ...

Simple rice flour crepes that come alive with a few drops ... You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam. Cover and let it cook ...

It is often served with rice or appam. Malabar parotta, a flaky layered bread made from maida flour, is another popular dish in Kerala. It is typically served with beef or chicken curry.