Or toss your leftover rice into Priya and Ritu Krishna’s tomato rice with crispy Cheddar, a.k.a. pizza rice, that rare combination of words that appeals to children and adults alike.

Leftover rice becomes the crispy base for this omelet filled with ham, peppers, corn, and cheese. Serve with hot sauce for breakfast, brunch, or a breakfast-for-dinner meal.

Get ready to master the art of making Sicilian arancini! These crispy, golden rice balls filled with ham and cheese are a ...

That little block of meat goes well with just about anything—but a bowl of rice takes the cake. The combination of salty, crispy Spam with garlicky, umami-packed fried rice is pure comfort food ...

A good piece of salmon is like a good piece of wagyu. Perfectly marbled, soft and smooth, and simply unbeatable when it comes to food. Today, I’m using the best of the best, making one of my ...

Meanwhile, preheat a 6-quart air fryer to 400℉ for 5 minutes. Stir together rice and 2 tablespoons sesame oil in a large bowl until combined. Arrange half of rice in a thin even layer in basket ...

Whisk ¼ cup tahini, 2 Tbsp. fresh lime juice, 1 Tbsp. chile crisp, 1 Tbsp. soy sauce, 1 Tbsp. unseasoned rice vinegar, 2 tsp. honey, 1 tsp. toasted sesame oil, and ¼ cup room-temperature water ...

Remove the lid and pop bake in for a final 10-15 minutes. For the crispy rice. Mix together half of the partially cooked rice, yoghurt, olive oil and a tablespoon of the saffron water.

Best Flour Ratio For Crispy Pakoras: Why 70% Besan And 30% Rice Flour Works If you want to make crispy pakoras at home, the best option is a mix of both flours. Use 70 per cent besan and 30 per cent ...

Rice flour delivers a light, crunchy coating, ideal for those preferring a delicate bite and easier digestion. Besan, or gram flour, offers a denser, heartier pakora with a nutty flavor.