For the rice crackers: 1 cup of cooked rice (white or brown) 1/2 cup of homemade rice flour 1 tablespoon of soy sauce (optional for flavour) 1 tablespoon of vegetable oil Salt to taste Water as ...

Step 2 Whisk the glutinous rice flour, rice flour, sugar, and coconut milk together in a large bowl until the mixture is smooth. Divide the mixture evenly among three small bowls.

Click inside for this week's recipe.Makes 4 servings 2 tablespoons bonito flakes 1 large egg yolk 2 tablespoons fresh lime juice 1 tablespoon fresh orange juice 2 teaspoons Sriracha chili sauce 3/ ...

Apart from leftover rice recipes, Tu has also shown people how to make other snacks and desserts like tofu, grilled banh mi, watermelon salad, etc. Tu told Thanh Nien newspaper she had the idea of ...

The cake catches the eye of many passers-by with its yellowish crust, which appears thick, sticky and crispy. The crispy and crunchy cakes, gently mixed with the sweetness of sugar and beans, creates ...

If your crackers do not have seeds, flip them over and return to the 375-degree oven for an additional 5-7 minutes. You may need to rearrange them on the tray to get an even browning of all crackers.