Rice cakes are a classic diet food because they're low in calories and naturally fat-free. But there are ways to make them healthier and more delicious, RDs say.

To make rice cakes, you'll need 1 cup of cooked white rice, two eggs, 2 teaspoons of milk, 3 teaspoons of butter, and salt and ground black pepper to taste. The process is very simple.

Alternatively, flip eggs if you prefer them over-easy, or cook as desired. Divide rice among 4 bowls. Top with fried egg, bacon, avocado, tomato and green onions. Drizzle with soy chili mixture to ...

Crack the eggs into a bowl. Add the coriander and lightly beat the eggs. Set aside. To make the broth, mix all the ingredients and 100ml/3½fl oz water in a bowl. Set aside.

If a rice cake is only made with rice, you're probably in the clear, but always check the ingredients label to be safe. Some brands may incorporate wheat, rye, barley, and other grains that do ...

Ingredients 2.2lbsliced rice cakes (tteok) 0.25cupMirin 0.25cupWater 0.25cupfermented chili paste (gochujang) 1tbsptoasted sesame oil 1tbspSoy Sauce 0.5lblean ground pork 3cupvegetable oil 2red ...