If you're looking for a great way to use up leftover rice, you should try making some delicious crispy rice -- here's how to do it yourself.

Transfer to the plate with the puffed rice and let cool. Divide the arugula among four salad bowls. Top each bowl with one-quarter each of the brown or wild rice, cabbage, carrot, cucumbers ...

Transfer crispy rice to a plate. Repeat cooking process with remaining rice. Wipe bowl clean, and set aside. While second batch of rice cooks, whisk together fish sauce, lime juice, water ...

The name refers to the way it’s cooked—with rice, meat, and vegetables all heated inside a clay pot. We went to Hing Kee, a restaurant in Hong Kong that’s been serving hearty bowls of clay ...

One of my favorite orders: an arugula salad with crispy puffed rice, vegetables and a protein drizzled with a spicy cashew dressing. The bowl’s default uses chicken, but I always opt for a ...