Step 7 While the rice mixture is cooking, make the dressing. Whisk together 2 Tbsp. gochujang, 2 Tbp. soy sauce, 2 tsp. honey, remaining 4 tsp. toasted sesame oil, remaining 2 tsp. unseasoned rice ...

About 20 minutes for white rice, 30 for brown. Never stir your rice. Once water is absorbed, the rice is cooked. Remove the heat and let sit for a few minutes, this allows the rice to cool and firm.