Dumpling Master specializes in steamed and pan-fried Chinese dumplings, including some that are filled with soup. The menu ...

The retail section has mostly Asian furniture — some antique and some made from reclaimed wood — as well as home decor. It is open from 11 a.m. to 8 p.m. Tuesdays through Sundays.

The whole family gathers to chat and make the dumplings, which are eaten between midnight and 2 a.m., says Grace Young, author of Stir-Frying to the Sky's Edge, a book of Chinese recipes and ...

Add 1/4 cup of water to the skillet, cover, and let the dumplings steam for 5-6 minutes. Remove the lid and cook until the water evaporates and the bottoms are crispy.

The History Annals record that Jiaxing was producing dumplings as far back as Western Zhou Dynasty (c.11th century-771 BC), with rice carefully infused with the fragrance of bamboo leaf, mugwort ...

Rakar Dumpling House opened in a former Winstead’s at 4971 W. 135th St. in Leawood Joyce Smith [email protected] This story was originally published May 16, 2023 at 10:13 AM.