There’s really nothing quite like a perfectly Grilled Cowboy Ribeye steak sizzling over two-zone grilling: its rich marbling, ...

INGREDIENTS: 2 beef Ribeye Steaks, 1 inch thick (about 8 ounces each) 1 package (8 ounces) cremini or button mushrooms, cut in half 1 teaspoon dried thyme 3/4 cup balsamic vinegar 2 tablespoons ...

Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill 9 to 14 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally.

Steak: Strip steak or sirloin work beautifully if ribeye or filet aren’t available. Mushrooms: Try cremini, baby bella, or a wild mushroom mix for added depth.

2. Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside. Add balsamic vinegar to skillet; increase heat to medium-high.

Rib Eye Steak with Mushroom SauceBy Site staff Jun 4, 2013 Jun 4, 2013Updated Jan 24, 2023 Rib Eye Steak with Mushroom Sauce Shopping list: Purchase: Check pantry for: Suggested side dishes: ...

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

The best steak dinner ideas from TODAY Food include cast-iron rib-eye steak, Ina Garten's filet mignon with mushrooms and classic steakhouse side dishes.