The rib roast is often referred to as prime rib (or standing rib) and is served thick-sliced with a salty-crust exterior and ...

Read more: These Are The Best Cuts Of Steak, According To Chefs A rib roast (more aptly named than some other cuts of beef) ...

Even though it’s one of the most classic cuts, most of us know ... because of rising wholesale beef prices. Because restaurants prepare the entire seven-rib roast, anything not served is lost ...

This roast beef is a perfect centerpiece for a holiday ... but if you have bone-gnawing carnivores at the table, cut between the rib bones and pass them on a plate. Set meat, bone side down ...

We favor roasting large cuts of meat at a low temperature; the gentle heat cooks them evenly throughout (which means beautifully rosy pink slices of beef ... roast to a large roasting pan, rib ...

Cooking a prime rib roast is straightforward ... In fact, they frequently refer to the same thing. This cut of meat comes from the beef rib primal section of the cow, which is located between ...

Order the roast from your favorite meat shop cut to any size from 4 pounds and up, or with any number of ribs. Beef roasts such as this can go by different names including standing rib roast ...