Whether you’re cooking a full 2-kilo ribeye roast or smaller steaks, the process remains the same and impressively simple. With just salt, pepper, a hot pan, and an oven set to low, you can ...

We like this oven-cooked approach ... Master these two elements and you’ll master dinner. This recipe calls for ribeye steaks, which have beefy flavor and a good amount of fat marbling to ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

First, I drizzled my rib-eye ... a recipe you can mess up — you can kind of coat the steak as much as you want with these ingredients. I don't have a grill, so I used a grill pan and oven ...

Place the steak, cloves and cherry tomatoes on a baking tray or casserole. Finish off in the oven at 180C for about 10 minutes just to ensure the steak has cooked towards the inside. Using a ...

Tosta joined "Good Morning America" on Wednesday and shared some recipes from his new book, below. "While picanha is 'Queen of All Meats,' many say ribeye ... oven to 375 F (190 C). 2. Pat the ...

Rippled with fat, extra thick rib-eye steaks end up with charred crusts after an initial, intense stovetop sear, and buttery, tender centers after cooking through in a low oven. This technique is ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... Finish off in the oven at 180°C for about 10 minutes just to ensure the steak ...