SAUTEED MUSHROOMS: Heat butter in saute pan used for cooking the steaks. Add white wine, garlic and soy sauce, cook for 3 min. Add mushrooms and cook another 3 - 5 min or until done.

I must admit, I love a juicy steak. While a sprinkling of salt and pepper is really all it takes to make it delicious, sometimes I crave something a bit more special. That's what inspired this Rib ...

Rub four 1 1/2-inch-thick rib-eye steaks (about 14 oz each) with generous amounts of salt and freshly ground pepper. Grill steaks to preferred doneness, about 7 minutes on each side for a juicy ...

2 lb. rib-eye cap steaks 2 shallots, peeled and roughly chopped 1 head garlic, peeled 6 oz. aji amarillo chili paste 2 roasted red bell pepper 2 Tbsp. tomato paste 2 Tbsp. plus 1 tsp. extra-virgin ...

Others, like in this recipe, will trim this portion of a thick-cut rib-eye steak off, tying it together to form a mock filet for the grill.