Roast the pork for 15 minutes, then reduce the oven temperature to 325°F. Continue roasting the pork for 40 minutes longer, or until an instant-read thermometer inserted in the thickest part of ...

A rib roast is a classy addition to your holiday table. Served alongside roasted potatoes and vegetables, it is hearty, homey and elegant. For this recipe we used a bone-in rib-eye, a beautifully ...

It's critical to allow the prime rib roast to sit at room temperature for at least an hour before cooking it. ... Rib Eye Steak with Olive, Carrot and Tomato Ragout. 1 hr ...