4. Transfer the roast to a serving platter, cover it with foil and set it aside to rest for 45 minutes to 1 hour. Save the roast drippings for the gravy and Yorkshire pudding.

I have marinated steaks overnight, for 6 hours, 3 hours, or even 1 hour depending on time. All are good, but the longer the better. That being said, let the steaks marinate at least one hour ...

Make prime rib roast the star of your Christmas or holiday dinner table with this recipe for Coffee BBQ Prime Rib Roast by Chef Richard Blais of Key West, Florida.

Whisk together seasoning sauce, white pepper, and 6 tablespoons black soy sauce in an 8-inch square baking dish. Add steaks; turn a few times to coat steaks in marinade. Let stand at room ...