Cara Cormack. Transfer roast to a carving board, cover loosely with foil, and let rest for 20 to 30 minutes. Set roast on its side and run a long, sharp knife between bones and meat; remove bones ...

To cook: Build a small charcoal fire up one side of a Weber grill. Wait until the coals ash over and add small mesquite logs (not chips or chunks), 2-4 at a time, on top of coals.

To know how much to buy, a good rule of thumb is one rib for two people. But because the diameter of the meaty "eye" varies, I overcompensate. For six people, get a four-rib roast, about 9 lbs.

Bring to a simmer and cook, stirring occasionally, until thickened and reduced to 4 cups, about 30 minutes. Stir the remaining 1 tablespoon of wine and the vinegar into the gravy and season with ...

Remove the roast from the refrigerator 1 to 2 hours ahead of time. Preheat the oven to 450 degrees, placing the oven rack in the middle position and turning on the convection/forced air (if ...

Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you prefer your beef. For instance, let’s say you set the oven to 350°F.