They can be sold both bone-in (meaning part of the rib bone is attached) or boneless (which tends to be more common). Rib-eye steaks are actually ... However, the sirloin cap (coulotte), bottom ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...