“With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution, an era where food is being crafted according to the customer needs,” says Revo Foods ...

You'll likely pay more for your first 3D food printer than you did for your air fryer. When the first ones arrive, perhaps in five years or so, they will likely come in at less than $1,000 ...

Revo Foods, founded in 2020, has two patents on a new technology for continuous 3D printing of proteins, and has been funded with €7 million to date. The filet will also be available to buy online, ...

Revo Foods is the first company to sell 3D-printed vegan salmon fillets, now available in Europe. Some $400 million has poured into startups making seafood from plants and fish cells.

Similarly, Revo Foods has introduced an innovative approach to large-scale production of 3D-printed food through its proprietary 3D-MassFormerTM technology, which is protected by patents.

Mycorena and Revo Foods are currently exploring the suitability of Mycorena’s previously developed and adapted mycoprotein which is better suited for 3D food printing. It partners the meat-like ...

Revo Foods is a plant-based seafood company founded in Vienna by cell culture researcher Robin Simsa, interdisciplinary scientist Theresa Rothenbucher, and 3D-printing expert Manuel Lachmayr in 2021, ...

The alternative fish fillet, dubbed “THE FILET – Inspired By Salmon” by its creator, the food tech startup Revo Foods, is thought to be the first 3D-printed food to reach supermarket shelves.

3D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food. Discover the 6 foods that are driving this revolution!