I love this recipe because it's luxurious but also economical since one tenderloin can feed a crowd. It's also so easy to execute a perfectly cooked piece of meat with the reverse-sear method. You ...

"Tie beef with kitchen string to hold shape. Sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Rub 1 tablespoon oil over beef. Add beef to skillet. Sear until brown on all ...

Reverse-seared beef tenderloin gets a special kick from port wine sauce Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Hey there!!! In today’s feature we’ll discuss Reverse Seared Coffee Rubbed Smoked Beef Tenderloin. Let’s get the smoker fired up to 250 degrees. For the rub, in a small bowl, combine ground dark roast ...

Roast tenderloin is about as close to a guaranteed showstopper as you can get. There are few things simpler to prepare -- season, sear and roast.

1 whole (7- to 8-pound) beef tenderloin (purchase it trimmed of fat and membrane, or do it yourself; see Note) Instructions: Heat grill to high. Be sure the grill grates are clean. A meat ...

Savor a perfectly seared beef tenderloin topped with a rich mushroom sauce made with cream and beef stock, the ultimate pairing for a flavorful meal.

Hey there!!! In today’s feature we’ll discuss Reverse Seared Coffee Rubbed Smoked Beef Tenderloin. Let’s get the smoker fired up to 250 degrees. For the rub, in a small bowl, combine ground dark roast ...