Or, just enjoy making this classic Easter lamb cake dessert once a year! The pan doesn’t take up much space, and making this cake can be a tradition you look forward to every spring.

HUNT VALLEY, Md., March 8, 2016 /PRNewswire/ Creamed peas, deviled eggs and seven-layer salad have been Easter menu mainstays for decades. But with 59 percent of millennials now hosting holiday ...

Petra Vigil is the baker behind Petra's Backstubchen — she makes up German-inspired desserts! Petra joined us in the kitchen with some of her Easter creations which include cakes in the shapes ...