If you've ever worked or currently work in food service, you know verrrrrry well that things aren't always so squeaky clean ...

The restaurant requires three cooks in the kitchen but can get by with two, Wheeler said. He's even resorted to jumping on the kitchen line himself when there isn't enough staff to cook.

He has been in charge of the kitchen at the rustic Roman-style Toronto restaurant for two and a half years. Up until recently, his six cooks were each on a weekly salary of $700.

See stop sale. Cook line - open top unit - cheese (70-75F); cream cheese (75F). Per operator items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today.

There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant ...

Cook Culture looks for that sweet spot where family, friends and food all come together in the kitchen. “Our main goal is that people learn how to cook at home.