Still Holds Up: Line Cooks Are The Heroes The first thing you should know about working in the restaurant industry is that it is hard work. There are no stress-free positions in a restaurant, but ...

We're exploring the most iconic of Anthony Bourdain's "do not order" recommendations, unpacking the reasons behind them and ...

There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant ...

Marc Herro, the restaurant's general manager, calls out to his staff that onions are needed for a salad. Jeff Adair, the leader of the kitchen and one of three cooks working the lunch shift, grabs ...