Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

As Earth Day 2025 arrives, the restaurant industry is showcasing a growing commitment to environmental responsibility. From ...

Cost-conscious consumers have been clipping more coupons, dining out less, buying more generic brands, and generally changing ...

Businesses send 600,000 pounds of food waste to the Franklin County landfill every day. New composting programs are aimed at ...

More city restaurants, supermarkets and food manufacturers would be required to compost their food scraps or face fines under ...

With thousands of tons of food waste going into Guam’s landfill each year, environmental and social service advocates are ...

Restaurants across the nation are escalating their efforts to maintain a lighter or zero carbon footprint, such as Oyster ...

We get two perspectives on this bill that would mandate widespread composting statewide and more clear food labels.

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...