Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking ...

Bake pork chops uncovered for 15-20 minutes or until internal temperature is 145℉ according to instant-read thermometer Remove from oven, cover and let rest for 5 minutes before serving ...

Now, however, the guidelines say that it's safe to remove pork chops from the oven or take them out of the frying pan once a meat thermometer reads 145 F. (Ground pork, however, still needs to hit ...

4 pork center loin chops (6 ounces each) Salt and pepper 1/2 cup shredded Parmesan cheese, Kraft [1] Preheat oven to 400 degrees F. Line baking sheet with kitchen parchment. Set aside.

Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about 12 min before adding sauce. Or, put the thicker chops in the freezer for 15 min until firm ...

Heat oven safe cast iron pan to high on stovetop, add oil and sear chops until nicely browned on each side. Transfer to oven and bake at 350F for 30-35 minutes or until internal temperature ...

Recipe: Pork Chops with White Barbecue SauceIngredients Sauce: ¾ cup (180 ml) mayonnaise 2 tbsp (30 ml) apple cider vinegar 1 tbsp brown sugar 1 tbsp (15 ml) prepared horseradish ½ tsp dry ...

Uncover and bake for 25 to 30 minutes, or until pork is cooked through and vegetables are tender. To serve, place chops and vegetables on plate and spoon pan juices and sauce over the top.

Sonia Ahmed photo Joseph Iannaccone making "Caramelle" pasta at the new restaurant Casanova. One of the most popular dishes at Casanova, a new Italian restaurant on Park Street, starts with a pork ...