Begin with setting up an assembly line of the milk and egg mixture, the flour with seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne and the steaks.

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube-proof that Ree's take is ...

If you love chicken fried steak and gravy but secretly feel like it’s kind of bland, then Ree Drummond’s Tex-Mex chicken fried steak is a must-try.