Ten minutes of simple prep work and an hour of hands-off marinating time deliver this almost effortless slaw that scores big ... Toss together cabbage, carrots, and chile in a large bowl; set ...

This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautiful color, and satisfying crunch, it’s a salad that truly delivers.

Slaw is often an afterthought at cookouts, but this one steals the show with its tangy dressing and smoky crunch. This ...

Shredded red cabbage not only adds a vibrant color to the slaw but also brings a slightly peppery taste and a crunchy texture ...

Add dressing; toss to coat. Season slaw to taste with salt and pepper. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

½ cup reduced-fat mayonnaise 2 tablespoons cider vinegar 1 small red cabbage (1 ½ pounds) 2 medium Granny Smith apples coarse salt and ground pepper In a large bowl, whisk together reduced-fat ...

No shade to your standard church picnic slaw, but these days we’re more ... and a splash of seasoned rice vinegar for brightness. Combine cabbage and onion in a medium bowl; season generously ...

Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup plus 2 tablespoons red wine vinegar 3 tablespoons sugar 1 teaspoon salt 1 ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage ...

For the vinaigrette: 1/3 cup grapefruit juice (not sweetened) 1/4 cup white wine vinegar Salt and ... leaf spinach 1 cup finely shredded red cabbage 1 cup finely shredded savoy cabbage 1/2 cup ...