1 tbs. Vegetable Oil (Canola Oil) 1 Onion, chopped 2 cups Mushrooms roughly chopped 2 cloves Garlic crushed and minced 1 tbs. fresh Basil chopped ¼ cup Soy Sauce ¼ cup Kosher Israeli Red Wine ...

1. Combine lentils, water and 1 / 2 cup broth in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 30 to 45 minutes or until lentis are tender but not mushy. Stir in thyme ...

Beef Tenderloin with Red Wine Reduction For the sauce: Preheat oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends ...

Combine 1 clove garlic and 1/4 teaspoon pepper; press evenly onto beef steaks. Combine beef broth, farro, remaining 2 cloves garlic and remaining 1/8 teaspoon pepper in small saucepan.

Even if you think every wine is great, they won't all be ideal pairings for beef tenderloin. So we spoke to a sommelier about the best and worst options.

8 Tbsp. butter, divided 2-3 shallots, chopped fine 1-1/4 cups red wine 3 cups beef stock 6 fresh thyme sprigs 1/4 tsp kosher salt 1/8 tsp ground black pepper 1 tsp sugar 2 Tbsp. all-purpose flour ...

3 Tbsp finely chopped shallot 1/2 tsp minced garlic 1 cup Cabernet Sauvignon or other rich red wine 1/4 to 1/2 tsp minced fresh thyme, or pinch or two dried thyme 2 tsp vegetable oil 1 (1 pound ...

4 beef tenderloin steaks, cut 1 inch thick (about 6 ounces each) 1/2 cup uncooked lentils 1/2 cup water 2 cups beef broth, divided 1 teaspoon fresh thyme, chopped or 1 / 2 teaspoon dried thyme ...

Beef Tenderloin with Red Wine Reduction 1 center cut beef tenderloin roast, about 2-3 lbs Kosher salt and black pepper Olive oil or vegetable oil, for serving For the sauce: 6 tbsp butter, divided 1 ...