Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...

Alcohol-Free Option: We don’t use alcohol in this recipe, but you can replace a portion of the water with some red wine, whiskey, or bourbon to build more flavor into the meat and gravy.

When it comes to to making your own gravy there's one secret ingredient in this recipe that most households ... replace the red wine, and add a bit of sweetness to your meal instead.

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

We love this baked orecchiette with pork gravy and red wine-tomato sauce ... before it gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.

The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in-your-face sweet, and full of complex ...