Dessert: Impress your guests at dessert time with this Red Velvet Cake! Straight from the United States, this extra indulgent ...

Here, we have a recipe for the classic cake plus fun variations, including a mashup with coconut cake and snack bars that rely on beets for their intense red hue.

You can tell that this red velvet cake is a recipe handed down through the family. It's an old-fashioned recipe slightly different than our modern-day red velvet cake. Bright red, the cake is tender ...

Crumble the scrape to use later. Cut both the cake into 2 parts to make 4 layers. 5. Make cream cheese frosting by beating all the ingredients together with the hand mixer. Layer in between the cakes, ...

Preheat the oven to 180° C. Spray two 20 cm cake tins with non-stick spray and line the bottoms with greaseproof baking paper. Add the butter and caster sugar to a large mixing bowl (or stand ...

Place the first layer of the cake onto the serving plate and spread over ⅔ cup of the mascarpone icing. Break open the raspberries so they are flat and arrange evenly over the icing.

2 1/2 cups Maya Cake Flour (not self-rising), sifted, plus more for pans 3 tbsps. unsweetened cocoa powder 1 1/2 tsps. baking powder 2 cups sugar ...

Red velvet cake can take time and effort to make. For a simplified version, I decided to skip the fuss and make a red velvet mug cake exclusively for Express.co.uk - and it was incredible.

READ MORE: Last chance to nab teeth whitening kit that made smile 'five shades whiter' for 30% off Jennie explained her version of the iconic recipe: "A classic red velvet cake can easily be made ...

Good to know: The recipe makes a medium size cake with two 20 cm layers. For special occasions, double it up to make four layers. Ingredients 125 g butter, softened 210 g (250 ml) caster sugar ...

First popularized in the 1920s, red velvet cake has seen a major resurgence since the turn of this century, eventually inspiring all sorts of dessert spinoffs with the same flavor profile in its ...