Best Red Velvet Cupcakes Recipe Directions: In a bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder. Blend well. Add in the oil, milk, egg, and vanilla and stir until mixed.

At a recent family reunion red velvet was the most popular of three different cupcake flavors. Skip to Article. Set weather. ... Red Velvet Cupcakes. Updated: Nov. 09, 2010, 5:56 p.m.

Red velvet cupcakes. 2 3/4 cups plus 1 tablespoon (12 ounces) flour. 2 cups (14 ounces) sugar. 1 teaspoon baking soda. 1 teaspoon salt. 1/3 cup plus 1 tablespoon (1½ ounces) cocoa powder ...

READY TO PARTY This cupcake recipe from author Vallery Lomas will be your go-to for summer celebrations. Red velvet is always festive, and cream-cheese frosting holds its own on hot days.

3. Pour the cocoa mixture into a large mixing bowl.Add the cake mixes, egg substitute, remaining chocolate chips, food coloring, sweetener and salt. Whisk until smooth and blended, about 2 minutes.

Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake. FROST cupcakes with remaining frosting. Top with chocolate curls.

Red Velvet CupcakesThe reddish tinge comes from an antioxidant in cocoa combining with the acids in the buttermilk and vinegar. You can kick up the hue with red food coloring.Cupcakes1 1/2 cups ...

I came up with this recipe for red velvet cupcakes, which remain satisfyingly large, yet have just 98 calories and under than 3 grams of fat each. Compare that to the standard cupcake, ...

2. In a medium bowl whisk the flour, cocoa powder, baking soda, and salt. In a small bowl whisk the buttermilk, vanilla, vinegar, and food coloring.