Shrimp, red snapper, and mackerel are popular options for ceviche, but crab is a brilliant choice too, as the tangy flavor imparted by the marinade balances perfectly with the sweet crab meat.

In a medium skillet, combine the crab, andouille, wine ... In another shallow bowl, whisk the egg with the milk and water. Dip the snapper fillets in the egg wash, then dredge them in the rice ...

Oven Roasted Whole Red Snapper -1/4 lb crab meat -1 spoonful mayonnaise -1 lemon juice and zest -1 lemon sliced into thin coins -1/4 cup freshly chopped herbs (dill, rosemary, parsley ...

Key lime pie, Lobster club, Scallops with red pepper sauce, Snapper with black bean-mango ... Aside from using 100% Jumbo lump crab meat, Shufford doesn’t load the delicate cakes down with ...

Red snapper has pink meat with tones of yellow when raw. When cooked, it turns lighter. It has a sweet, mild but unique flavor. It has a peculiarly fresh, almost nutty flavor. Red snapper flesh ...

This savory egg custard was next-level because it comprised not only egg, but also red snapper, crab and ikura. It was hearty and filling due to the generous portion of snapper. At this point ...