I prepared this Japanese-style dish to showcase the delicate sweetness of red snapper sea bream, perfectly complemented by simple flavors of the zesty ponzu sauce, ginger, and green onions!

Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

A bio-tech enterprise affiliated with Kyoto University is now accepting orders for genetically manipulated farmed red sea bream that boast thicker flesh compared with ordinary farmed ones ...

1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut, laying the blade at an angle and cutting along the grain. 2. Cut the daikon and ...