The secret to exceptional sangria isn't more fruit or sugar - it's Grand Marnier. This premium addition transforms a simple ...

Sipping on a refreshing sangria is one of the delightful ways to enjoy a summer day. While the classic red sangria is ...

Sangria is traditionally made with fruity red wine (tempranillo and grenache are common) and an assortment of fresh fruit and fortified with brandy or triple sec. Its origins are somewhat hazy.

Red Sangria is the perfect accompaniment to a lazy afternoon, a weekend with friends, or a quiet evening. The origins of Sangria trace back to the Roman times. The Romans would fortify water with ...

On that front, thin-skinned Pinot Noir is a palate-pleaser, too. True to the sangria’s bloody etymology, both of those are red varietals. But there’s also such a thing as white sangria.