This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this creamy red curry stew with chicken meatballs is the perfect pick. Juicy, ...

Here's how to make it. In a bowl, mix chicken with curd, garam masala, red chilli powder, haldi, jeera powder, ginger-garlic paste, and salt. Let it sit for an hour. Soak 10-15 red chillies in warm ...

Making your own Thai red curry paste takes time ... For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a wide, preferably non-stick, pan set over ...

Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes ... garnish with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Serve with steamed sticky ...

In a big bowl, take chicken pieces and marinate them with ginger garlic paste and spices – red chilli powder, chaat, salt, and pepper. To this, add eggs, soy sauce, red chilli sauce, red chilli paste, ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...